Duck Breast with Potato Dauphinoise & Caramelised Chicory Recipe · Gressingham
This duck dish from Josh Eggleton is a supremely comforting recipe, complete with chicory and creamy potato dauphinoise.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck breasts
- Salt
- Pepper
- 400g of Maris Piper potatoes, peeled and sliced thinly
- 1 garlic clove, minced
- 300ml of whole milk
- 200ml of double cream
- 2 pinches of grated nutmeg
- 2 heads of white chicory
- 25ml of soy sauce
- 100ml of orange juice
- 50g of butter
- Caster sugar
- 1 shallot, thinly sliced
- 1 carrot, thinly sliced
- 1 leek, white only, thinly sliced
- 1 garlic clove, crushed
- 1 celery stick, thinly sliced
- 1 sprig fresh rosemary
- 1 sprig of fresh thyme
- 1 bay leaf
- 20ml of red wine
- 50ml of red wine vinegar
- 100ml of port
- 500ml of brown chicken stock
- Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Breast Recipe & Potato Dauphinoise
greatbritishchefs.com
Duck Breast with Sweet Potato Mash Recipe · Gressingham
gressinghamduck.co.uk
Cherry and cinnamon spiced duck breast Recipe · Gressingham
gressinghamduck.co.uk
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham
gressinghamduck.co.uk
Duck Breasts with Fried Egg & Potatoes Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Orange Sauce & Lentils Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Balsamic Dressing Recipe · Gressingham
gressinghamduck.co.uk