Recipes

Ingredients

• 4 Tbs olive oil
• 6 small onions, cleaned & cut in half
• 3 celery stalks, cut into ½” pieces
• 2 cloves garlic, minced
• 3 carrots, cleaned & cut into ¼”- ½” slices
• 2 Tbs butter
• 1 Tbs balsamic glaze
• 1 lb button mushrooms, cleaned, stems trimmed, & halved if big
• 1 ½ lb cubed stew meat or lean beef roast
• 3 Tbs flour
• 1 tsp salt
• ¼ tsp pepper
• ½ tsp thyme
• 1 Tbs parsley
• 32 oz beef stock
• 16 oz Firehouse Red Ale by North Country Brewing
• 1 bay leaf
• 6 potatoes, peeled & cubed - soak in cold water