Pancit with Quail Eggs | Canadian Living

Ingredients

• 12 quail eggs
• 2 tablespoons canola oil
• 1 red onion , finely chopped
• 2 cloves garlic , finely chopped
• 1/4 cup oyster sauce
• 2 tablespoons sodium-reduced soy sauce
• 1 tablespoon cane sugar
• 8 cups vegetable broth
• 1/2 lemon grated zest and juice
• 2 cups shredded napa cabbage
• 1 cup chopped green bean (1-inch pieces)
• 1 cup diagonally sliced celery
• 1 cup julienned carrot
• 1 sweet orange pepper , cut in strips
• 1 pack Asian egg noodles
• pepper
• lemon slices
• Iron 5.3 mg
• Fibre 3 g
• Sodium 600 mg
• Sugars 8 g
• Protein 15 g
• Calories 410
• Total fat 10 g
• Cholesterol 215 mg
• Saturated fat 2 g
• Total carbohydrate 65 g