Soft French Crullers with Vibrant Glaze - Zest Plate

Ingredients

• 113 g unsalted butter
• 1/2 cup water
• 1/2 cup whole milk
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon sea salt
• 125 g bread flour
• 3 large eggs, whisked
• Vegetable or canola oil, for frying
• 1 1/2 cups confectioner's sugar, sifted
• 4 tablespoons blood orange juice, strained
• 2 tablespoons whole milk