Salmon with fennel and feta cous cous - 9Kitchen

Ingredients

• 1 cup couscous
• 1 cup hot water or stock
• 2 teaspoons fennel seeds
• pinch sea salt
• 50g butter
• 2 tablespoons olive oil
• 1 small fennel bulb, trimmed and thinly sliced
• 2 cloves garlic, thinly sliced
• ¼ cup parsley
• 150g feta, crumbled
• 1 tablespoon moroccan seasoning mix
• 1 tablespoon olive oil
• 4 x 180g salmon fillets, skin on
• salt and pepper
• lemon wedge and green beans to serve