Cheesy Pumpkin and Rosemary Bread Recipe | Bake with Stork
Need a recipe for a savoury snack? Try this cheesey pumpkin and rosemary bread recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 6 cups self raising flour, sifted
- 2ml salt
- 60g Stork Baking Margarine, chilled and cubed
- 2 cups pumpkin cubes, cooked
- 5ml rosemary, finely chopped
- 2 rounds (160g) feta, crumbled
- ½ cup (40g) parmesan, finely grated
- ¼ cup (60ml) pumpkin seeds
- ½ cup buttermilk
- 1 egg, beaten
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