Greek Lamb Parcels
30-minute summer-appropriate recipe for baked lamb with feta.
Keywords
- meat
- easy to make
- quick recipes
- summer
- world cuisine
- nutritious
- red meat
- lamb
- Mediterranean
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Baking dish
- Measuring spoon
- Measuring cup
- Butcher's twine
- Grill pan
Ingredients
- 4 medium Red potato
- 1 lb Lamb backstrap
- 2 cloves Garlic
- 1 tsp. Dried oregano
- 1 Lemon
- 2 tbsp. Olive oil
- 12 Cherry tomatoes
- 1/2 cup Jarred roasted red pepper
- 3 1/2 oz Feta cheese
- 4 sprigs Fresh oregano
- to serve Bread
- to serve Baby arugula
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