Mushroom bolognese recipe | Good Food
This simple spag bol with a difference from BBC Good Food is perfect for kids to help cook and happens to be vegan too!
Ingredients
- 1 large carrot
- 1 onion
- 200g mushroom
- 2 tbsp olive oil
- 400g can chopped tomato
- 1 tsp dried mixed herbs
- 2 tbsp tomato ketchup
- 1 tbsp vegetable stock concentrate
- 350g pack vegan mince
- 400g spaghetti
- parmesan cheese, to serve for the veggies (optional)
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