Veggie-Loaded Summer Potato Salad Jars with Little Duos™
Roasted Little Duos™ and crisp veggies layered in portable jars with a creamy lemon tahini dressing. The perfect grab-and-go summer salad.
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Airtight container
- Spoon
- Cooler
Ingredients
- 2 cups little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-duos/">little duos™</a>, but you can use any variety you like!
- 2 cups spinach
- 2 Tbsp fresh parsley, chopped
- 1 cup red cabbage, sliced or shredded
- 1/2 cup red onion, thinly sliced
- 1 red bell pepper, diced
- 3 Tbsp tahini
- 1 lemon, juiced
- 1 Tbsp pure maple syrup
- 1 clove garlic, crushed
- 1/4 tsp salt
- 1 pinch black pepper
- 2 to 3 Tbsp water
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