Veggie-Loaded Summer Potato Salad Jars with Little Duos™

Veggie-Loaded Summer Potato Salad Jars with Little Duos™

www.littlepotatoes.com

Roasted Little Duos™ and crisp veggies layered in portable jars with a creamy lemon tahini dressing. The perfect grab-and-go summer salad.

View full recipe on www.littlepotatoes.com

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Cooking tools:

  • Food processor
  • Blender
  • Mason jar
  • Baking pan
  • Parchment paper
  • Oven
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Airtight container
  • Spoon
  • Cooler

Ingredients

  • 2 cups little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-duos/">little duos™</a>, but you can use any variety you like!
  • 2 cups spinach
  • 2 Tbsp fresh parsley, chopped
  • 1 cup red cabbage, sliced or shredded
  • 1/2 cup red onion, thinly sliced
  • 1 red bell pepper, diced
  • 3 Tbsp tahini
  • 1 lemon, juiced
  • 1 Tbsp pure maple syrup
  • 1 clove garlic, crushed
  • 1/4 tsp salt
  • 1 pinch black pepper
  • 2 to 3 Tbsp water

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