Roast Pepper, Tomato And Sweet Potato Soup | ExpatWomanFood.com
A recipe for Roast Pepper, Tomato And Sweet Potato Soup by Liz Robb.
Ingredients
- 1 sweet potato
- Olive oil
- 1 large red pepper
- 1 large orange pepper
- 1 large onion
- 2 sticks of celery
- Butter
- 1 fat clove of garlic
- A small red chilli
- 400g can of chopped tomatoes
- 700 ml vegetable stock
- Salt and black pepper
- Low fat creme fraiche
- A few sprigs of basil
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