Pork Katsu with Carrot Ginger Salad

Ingredients

• 2 slices boneless pork chop (pounded)
• 1 cup Panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 egg (beaten)
• 1/4 teaspoon salt
• Dash black pepper
• 4 tablespoons ketchup
• 2 1/2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• Dash garlic powder
• Dash onion powder
• 2 carrots (peeled and roughly chopped)
• 1/4 red onion (roughly chopped)
• 2 inch ginger (peeled and roughly chopped)
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 8 cups baby lettuce mix
• 1 orange (peeled and diced)
• 15 cherry tomatoes (halved)
• 2 green onions (sliced)
• 1 tablespoon white sesame seeds