CHOCOLATE AND BEETROOT LAYER CAKE
Serves 6-8 people Ingredients 90g / 3 1/3 OZ / SCANT 1 CUP PLAIN FLOUR 15ml / 1 tbsp cocoa powder 25g / 1oz plain chocolate, grated 25g / 1oz plain chocolate, grated 3 eggs 115g / 4oz / ½ cup caster...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Mixing bowl
- Sifter
- Grater
- Swiss roll tin
- Non-stick baking paper
- Whisk
- Saucepan
- Oven
- Spoon
- Chef's knife
- Slim metal skewer
- Kitchen towel
- Serving platter
- Airtight container
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Kitchen scale
- Stove
- Cutting board
- Spatula
- Baking sheet
- Plate
- Kitchen timer
Ingredients
- 90g / 3 1/3 OZ / SCANT 1 CUP PLAIN FLOUR
- 15ml / 1 tbsp cocoa powder
- 25g / 1oz plain chocolate, grated
- 25g / 1oz plain chocolate, grated 3 eggs
- 115g / 4oz / ½ cup caster sugar
- 30ml / 2 tbsp boiling water
- 1 quantity chocolate Butter cream
- 45ml / 3 tbsp chopped walnuts
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