CHOCOLATE AND BEETROOT LAYER CAKE
Serves 8 people Ingredients 4egg wites 115g /aoz / ½ cup caster sugar 200g/ 7oz plain Chocolate 175g / 6oz / scant I cup medjool dated and finely chopped 5ml / 1 tsp vanilla essence FOR THE FROSTING...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Springform pan
- Piping bag
- Cooling rack
- Kitchen scale
- Double boiler
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- 4egg wites
- 115g /aoz / ½ cup caster sugar
- 200g/ 7oz plain Chocolate
- 175g / 6oz / scant I cup medjool dated and finely chopped
- 5ml / 1 tsp vanilla essence
- 200g / 7oz / scant 1 cup from age frais
- 200g / 7oz / scant 1 cup mascarpone few drops of vanilla essence icing sugar, to taste
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