CHOCOLATE AND BEETROOT LAYER CAKE
Serves 8-10 people Ingredients 100g / 3 ½ oz / scant 1 cup whole blanched almonds, lightly toasted 115g / 4oz / ½ cup caster sugar 40g / 1 1/3 cup plain flour 115g / 4oz / ½ cup unsalted butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Food processor
- Spring form pan
- Sifter
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Oven
- Saucepan
- Stove
- Cooling rack
- Baking sheet
- Measuring cup
- Kitchen scale
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Microwave
- Fine-mesh sieve
- Spoon
- Piping bag
Ingredients
- 100g / 3 ½ oz / scant 1 cup whole blanched almonds, lightly toasted
- 115g / 4oz / ½ cup caster sugar
- 40g / 1 1/3 cup plain flour
- 115g / 4oz / ½ cup unsalted butter, softened
- 150g 5oz plain chocolate, melted
- 3 eggs, separated
- 30ml 2 tbsp almonds liqueur (optional) chopped toasted almonds, to decorate
- 175g / 6fl oz/ ¾ cup whipping cream
- 225g / 8oz plain chocolate, chopped
- 25g / 1oz / 2tbsp unsalted butter
- 30ml / 2 tbsp almond liqueur ( optional)
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CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in