CHOCOLATE AND BEETROOT LAYER CAKE
Serves 10-12 people Ingredients 175g / 6oz bittersweet chocolate, chopped into small pieces 30ml /2 tbsp cocoa powder, sifted 60ml / 4tbsp hot strong coffee or espresso 6 eggs, separated 75g/ 3oz...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Swiss roll tin
- Parchment paper
- Melting pan
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Hand-held mixer
- Whisk
- Spoon
- Spatula
- Oven
- Kitchen towel
- Cooling rack
- Piping bag
- Serving platter
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 175g / 6oz bittersweet chocolate, chopped into small pieces
- 30ml /2 tbsp cocoa powder, sifted
- 60ml / 4tbsp hot strong coffee or espresso
- 6 eggs, separated
- 75g/ 3oz /6tbsp caster sugar
- pinch of tartar
- 5ml 1 tsp pure vanilla essence
- cocoa powder, for dusting
- glace chestnuts , to decorate
- 475ML / 16FL OZ / 2 CUP double cream
- 30ml / 2 tbsp run or coffee-flavored liqueur
- 350g /12 oz /1 ½ cup canned sweetened chestnut puree
- 115g / 4oz bittersweet chocolate, grated
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