CHOCOLATE AND BEETROOT LAYER CAKE
Serves 10-12 people Ingredients 255G/ 8oz plain dark chocolate ,chopped into small pieces 150g / 5oz / 2/3 cup butter , softened 115g / 4oz / ½ cup caster sugar 8 eggs , separated 115g / 4oz / 1 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Springform pan
- Candy thermometer
- Cooling rack
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Pastry brush
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Spatula
Ingredients
- 255G/ 8oz plain dark chocolate ,chopped into small pieces
- 150g / 5oz / 2/3 cup butter , softened
- 115g / 4oz / ½ cup caster sugar
- 8 eggs , separated
- 115g / 4oz / 1 cup plain flour
- 225G / 8oz plain dark chocolate, cut into small pieces
- 200g / 7 oz / scant 1 cup caster sugar
- 15 ml / 1 tbsp golden syrup
- 250ml 8fl oz / 1 cup vanilla essence plain chocolate leaves, to decorate
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CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in