carbonade of beef from scratch recipe | Schwartz

Ingredients

• 2 tbsp oil
• 450 g (1 lb) lean stewing steak, cubed
• 1 medium onion, sliced
• 3 tbsp plain flour
• 300 ml (½ pint) beef stock
• 300 ml (½ pint) brown ale
• 1 Bouquet Garni
• 1 Bay Leaves
• ½ tsp Thyme
• 2 tsp soft brown sugar
• ½ tsp Sea Salt
• 2 large carrots, sliced
• 100 g (4 oz) button mushrooms