Bean Salad | Ask Dr. Nandi | Official Site
Enjoy this Healthy Bean Salad Recipe
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- freshly cooked basmati rice
- 22 oz kidney beans (rinsed, drained)
- 18 oz black beans ( rinsed, drained)
- 2 cups frozen corn (thawed)
- 6 green onions (thinly sliced)
- 1 medium red bell pepper (seeded, chopped)
- 1/3 cup fresh cilantro (minced)
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