Creamy Cajun Pepper Salmon
Creamy cajun pepper salmon is a delicious, easy 30 minute meal. Pan seared salmon and bell peppers simmered in garlicky Cajun sauce.
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 skinless salmon fillets
- 2 tbsp cajun seasoning (divided)
- salt
- black pepper
- 2 bell peppers (sliced)
- 3 garlic cloves (minced)
- 1 shallot (finely chopped)
- ½ cup chicken broth
- 1 cup cream 20% fat (or soy cream)
- 1 ounce grated parmesan
- 3 tbsp lemon juice
- chopped parsley (for serving)
- red pepper flakes (for serving)
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