Nibblous | jim's fire glazed duck
Fire-glazed duck with maple soy marinade and plum dipping sauce. Sear, roast, and score for perfect skin. Serve 4.
Ingredients
- 4 x 150-175g duck breasts
- 3 tbsp maple syrup, or if you haven't got any, use clear honey
- 2 tbsp soy sauce
- 1 tsp five spice powder
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