Borealis: Risotto with shrimp and squid
Defrost the squid, cut them into rings and fry for 1-2 minutes in a frying pan. Defrost and peel the shrimp. They are ready to eat and do not require cooking. C
Ingredients
- northern shrimp borealis, squid commander borealis — 250 g
- rice for risotto — 250 g
- onion — 1 pc.
- white wine — 50 g
- water — 500 ml
- parmesan — 50 g
- aromatic herbs: basil, oregano
- salt
- pepper to taste
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