Cheese and mushroom Quesadillas
Delicious Cheese and Mushroom Quesadillas with fresh chiles and cilantro, perfect for appetizers! Yield 8 servings.
Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms
- 2 Fresh hot green chiles to taste (roughly 2 to 3 serranos or 1 to 2 jalapenos), stemmed, seeded and thinly sliced
- 1/4 c. cilantro
- Salt
- 8 corn tortillas
- 8 ounces mexican cheese
- 1 c. salsa
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