vegan scalloped potatoes recipe - hot for food

vegan scalloped potatoes recipe - hot for food

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These vegan scalloped potatoes are a delightful twist on a classic with the added caramelized onions on top!

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Ingredients

  • 1 ½ to 1 ¾ lbs russet potatoes (peeled and thinly sliced)
  • 1 yellow onion (thinly sliced)
  • ¼ C + 1 tbsp salted vegan butter (divided)
  • 1 C raw cashews (soaked for 20 minutes in hot water)
  • 1 ½ C + ½ C hot water (divided)
  • 2 tsp vegan chicken-flavored bouillon paste
  • 2 tsp white wine vinegar
  • 1 tbsp nutritional yeast
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 3 garlic cloves, minced
  • 1 tbsp fresh thyme (tender stems and leaves finely chopped)

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