Butternut Squash, Apple and Cranberry Gratin

Name: Butternut Squash, Apple and Cranberry Gratin
Ingredients: ½ cup plus 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®; 3 lbs butternut squash, peeled, halved, seeded, and diced into 1-inch cubes; 3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes; 1 1/3 cup dried cranberries; 1/4 cup finely chopped flat-leaf parsley; 1/2 tsp finely chopped fresh thyme; 1 tbsp Kosher salt; 1 tsp freshly ground black pepper; 1/4 tsp cayenne pepper; 1 heaping cup all-purpose/plain flour

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Chef's knife
Paring knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Mixing bowl
Spoon

Ingredients

½ cup plus 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
3 lbs butternut squash, peeled, halved, seeded, and diced into 1-inch cubes
3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes
1 1/3 cup dried cranberries
1/4 cup finely chopped flat-leaf parsley
1/2 tsp finely chopped fresh thyme
1 tbsp Kosher salt
1 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1 heaping cup all-purpose/plain flour