Bocconcini of Roasted Butternut Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Food processor
- Stove
- Skillet
- Baking sheet
- Pastry brush
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 medium butternut squash (about 2 pounds, ends removed and seeded)
- 6 Amaretti cookies
- 1 tablespoon honey
- 1 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 medium onion, peeled and finely chopped
- 2 tablespoons Lucini® Extra Virgin Olive Oil
- Salt
- freshly ground black pepper
- 1 package square wonton skins, thawed if frozen
- Lucini® Founders Reserve Premium Select Olive Oil, for serving
- Fresh parsley, for serving
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