Spelt salad with pumpkin, grapes, and hazelnuts | Recipe | Kitchen Stories

Ingredients

• 6.33 oz spelt
• 17.5 oz Hokkaido pumpkins
• 7 oz grapes
• 3 oz hazelnuts
• 1 red onion
• 6 sprigs parsley
• 6 sprigs mint
• 7 oz baby spinach
• 7 tbsp olive oil
• 2 tsp curry powder
• 0.5 lime
• 1 clove garlic
• 0.75 cup apple juice
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 tsp Dijon mustard
• 0.125 tsp cayenne pepper
• 0.125 tsp ground cinnamon
• salt
• pepper