Festive Shrimp with Romesco Sauce
An incredible combination of shrimp and Romesco sauce that is eaten in no time. Enjoy the festive shrimp with romesco sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- shrimp - about 1.3 lb (600 g) blanched
- chives - 6 sprigs
- almonds - 1.8 oz (50 g) roasted, peeled
- dried peppers - 1
- cayenne pepper - 1 - 2 pcs. dried peppers
- tomato puree - 5.3 oz (150 g)
- onion - 3.5 oz (100 g)
- garlic - 2 cloves
- olive oil - 4.4 fl oz (130 ml) extra virgin
- salt - 1/2 tsp. or to taste
- black pepper - 2 - 3 pinches
- smoked paprika - 1 pinch
- vinegar - 1 tbsp.
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