Shrimp Cocktail with Romesco Sauce – Tasty Balance Nutrition Los Angeles Registered Dietitian Nutrit
Smoky Romesco sauce is my all time favorite dip. Paired with shrimp cocktail, the pair makes for the perfect party appetizer.
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Ingredients
- 1/2 cup raw almonds
- 6 medium sized garlic cloves (do not peel)
- 1 11.9 ounce jar of roasted red peppers
- 1/2 cup canned diced fire roasted tomatoes, drained
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- pinch of cayenne pepper
- 1-1/2 tsp sherry vinegar (or red wine vinegar)
- 2 TBSP extra virgin olive oil
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