Sherried Shrimp with Romesco Sauce - alive magazine

Name: Sherried Shrimp with Romesco Sauce - alive magazine
Ingredients: sted almonds; 1 clove garlic, minced; 1 small slice bread (no crust), torn; 1 roasted red pepper, chopped; 1 Tbsp (15 mL) extra-virgin olive oil; 1 Tbsp (15 mL) sherry or red wine vinegar; Sea salt to taste; 1 tsp (5 mL) extra-virgin olive oil; 1/2 lb (225 g) raw shrimp, peeled and deveined; 1/4 tsp (1 mL) hot chili flakes or 1 tsp (5 mL) serrano chili, seeded and finely chopped; 1/4 cup (60 mL) dry sherry or orange juice; 2 cups (500 mL) torn kale or baby spinach

www.alive.com

A splash of sherry and a little heat from chili peppers enliven delicate shrimp. Romesco Sauce 2 Tbsp (30 mL) each toasted almonds and pine nuts, or 1/4 cup (60…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

sted almonds
1 clove garlic, minced
1 small slice bread (no crust), torn
1 roasted red pepper, chopped
1 Tbsp (15 mL) extra-virgin olive oil
1 Tbsp (15 mL) sherry or red wine vinegar
Sea salt to taste
1 tsp (5 mL) extra-virgin olive oil
1/2 lb (225 g) raw shrimp, peeled and deveined
1/4 tsp (1 mL) hot chili flakes or 1 tsp (5 mL) serrano chili, seeded and finely chopped
1/4 cup (60 mL) dry sherry or orange juice
2 cups (500 mL) torn kale or baby spinach