Marrowbones with Toast from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Saw the marrowbones in halves, trim them neatly, and cover them with a stiff water paste, tie the paste on in a cloth and put them into a saucepan with plenty of boiling water and a little salt, an...
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Cooking tools:
- Bone saw
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Butcher's twine
- Cloth
- Saucepan
- Stove
- Toaster
- Plate
Ingredients
- water
- salt
- dry toast
- bones
- water paste
- paste
- flour
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