Kesar & Nuts Chocolates - Keva Flavours | Flavours Manufacturer | Food Flavourings
This dark Chocolate with a dash of Kesar flavour and nuts is difficult to resist.
Ingredients
- 100 grams dark compound chocolate
- Flexible moulds to pour the chocolate
- 1 teaspoon chopped almonds
- 1 teaspoon chopped hazelnuts
- 6 - 8 drops of Auris ‘KESAR 24K’ Premium Food Flavour
- Melt the chocolate in a microwave or in a water bath for 4 -5 minutes.
- Add Auris ‘KESAR 24K’ Premium Food Flavour and chopped almonds and hazel nuts to the melted chocolate.
- Pour the Chocolate into the mold.
- Refrigerate it for 10-15 minutes or till it gets firm. Then pack the flavoured chocolates in a wax paper.
- Store them in a cool place.
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