Basmati Jalapeno Poppers

Basmati Jalapeno Poppers

authenticroyal.com

View full recipe on authenticroyal.com

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Cooking tools:

  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Paring knife
  • Spoon
  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Fork
  • Paper towel
  • Oven
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • Royal basmati rice: 1 cup, cooked
  • Jalapeños: 8 large, halved lengthwise and seeds removed
  • Cream cheese: 4 oz, softened
  • Sharp cheddar cheese: 1 cup, shredded
  • Green onions: 2, finely chopped
  • Paprika: 1/2 tsp
  • Panko breadcrumbs: 1/2 cup
  • Olive oil: 1 tbsp
  • Salt: 1/4 tsp
  • Bacon: 4 slices, cooked and crumbled or finely chopped
  • Fresh chives: For garnish
  • Sour cream: 3/4 cup
  • Dried mint leaves: 1/2 tsp
  • Onion powder: 1/2 tsp
  • Garlic powder: 1/2 tsp
  • Salt: To taste

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