Hot Chicken and Royal® Basmati Rice Waffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Waffle iron
- Blender
- Deep-fry thermometer
- Cast iron skillet
- Cooling rack
- Pastry brush
- Sifter
- Colander
- Slotted spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Baking dish
- Serving platter
- Plate
- Stove
- Refrigerator
Ingredients
- 2 chickens (3 to 4 pounds each), cut into 8 pieces
- 3 cups Royal® Basmati rice flour*
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp sweet paprika
- 2 tsp cayenne
- Freshly ground black pepper
- Vegetable oil, for deep-frying
- 2 sticks unsalted butter, slightly softened
- 1 tbsp grated fresh ginger
- 3 tbsp mango pulp
- 1 tbsp ripe mango, peeled and finely diced
- Salt
- pepper
- 1 cup pure maple syrup
- 1 tbsp cracked pink peppercorn
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