Asparagus and Sweet Pea Basmati Rice Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
- Pot
- Slotted spoon
- Colander
Ingredients
- Puff pastry sheet, 1 (thawed)
- Royal Basmati Rice, 1/2 cup (cooked and cooled)
- Goat cheese, 4 oz (softened)
- Crème fraîche, ⅓ cup
- Lemon zest, 1 tsp
- Salt, ½ tsp
- Black pepper, ¼ tsp
- Sweet peas, 1/2 cup (fresh or thawed)
- Asparagus spears, 6-8 (trimmed)
- Cherry tomatoes, 6-8 (halved)
- Olive oil, 1 tbsp
- Egg, 1 (for egg wash)
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