Veal Saltimbocca Sliders - Catelli Brothers

Ingredients

• 1 pound ground veal
• 2 egg whites
• ½ teaspoon salt
• ¼ teaspoon ground white pepper
• Pinch nutmeg
• 4 ounces heavy cream
• 4 ounces plain yogurt
• 4 ounces fresh bread crumbs
• 2 teaspoons fresh sage, minced
• 5 pieces thinly sliced prosciutto, cut in halves
• 10 fresh sage whole leaves
• 10 Fontina cheese slices
• 4 ounces dry bread crumbs
• 2 ounces clarified butter or vegetable oil
• 10 slider-size buns
• 10 beefsteak tomato slices
• 1 ounce yellow frisée
• ½ ounce balsamic vinegar