Seared Scallops With Asparagus Salad & Blood Orange Gremolata
PREPARATION 10 MIN | COOK TIME 10 - 15 MIN | SERVES 4 REDBELLY CITRUS ADELENE - SCALLOPS from TNM Creative Media on Vimeo. Ingredients 16 fresh sea scallops 1 asparagus bunch 1 blood orange (zest and...
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Ingredients
- 16 fresh sea scallops
- 1 asparagus bunch
- 1 blood orange (zest and segments)
- 1/2 lemon
- 250g rocket or spinach
- 1 small fennel bulb (thinly sliced)
- ¼ bunch flat-leaf parsley (finely chopped)
- 2 garlic cloves (finely chopped)
- 200ml olive oil
- ½ tsp white sugar
- 1 ½ tsp white wine vinegar
- 1 tbs butter
- salt & pepper to season
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