Alsatian Pizza with Gruyere (Flammekueche) | RICARDO
A recipe from the Alsace region of France, we've taken the classic tarte flambée and gave it a gruyere cheese twist.
Keywords
- flammekueche recipes
- alsatian pizza recipe
- alsatian onion pizza
- alsatian tart
- alsatian tarte flambée
- alsatian tarte flambée recipe
- pizza recipes
- French recipes
- French pizza recipes
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Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 2 1/2 cups (375 g) unbleached all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1/2 cup (125 ml) warm water
- 1/2 cup (125 ml) pale ale, at room temperature
- 2 onions, thinly sliced
- 1 tbsp (15 ml) vegetable oil
- 6 tbsp (90 m) crème fraîche, at room temperature
- 7 oz (200 g) thick slices bacon, cut into 1/2-inch (1 cm) pieces
- 2 oz (55 g) Gruyère cheese, grated
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