Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham | RICARDO

Name: Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham | RICARDO
Total time: 68 min
Ingredients: 1 1/4 cups (190 g) unbleached all-purpose flour; 1/2 tsp instant yeast; 1/2 tsp salt; 1/2 cup (125 ml) warm water; 2 red onions, thinly sliced; 2 tbsp butter; 1 tbsp (15 ml) lemon juice; 1/2 cup (125 ml) crème fraîche; 1 1/4 cups (125 g) Gruyère cheese, grated; 2 oz (60 g) country-style pistachio pâté, diced (see note); 2 tbsp chives, finely chopped; 2 tbsp shelled pistachios, chopped; 2 cups (50 g) arugula; 2 oz (60 g) thin slices cured ham, torn (about 4 slices)

www.ricardocuisine.com

Introducing this flammekueche-style tarte flambée. The Alsatian pizza is traditionally topped with sour cream and caramelized onions, but in this recipe, use fresh cream instead, along with arugula...

View full recipe on www.ricardocuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools: