Alsatian Pizza with Gruyere (Flammekueche)
In a large bowl with a wooden spoon or in a stand mixer fitted with the dough hook, combine the flour, yeast and salt. Add the water and beer. Mix until the dough forms a soft ball. On a lightly flou
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Ingredients
- 2 1/2 cups (375 g) unbleached all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1/2 cup (125 ml) warm water
- 1/2 cup (125 ml) pale ale, at room temperature
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