Tarte Flambée with Le Gruyère AOP Recipe
Tarte flambée, also known as flammekueche, is a pizza-like flatbread from Alsace in France. Topped with tangy créme fraiche, melt-in-the-mouth onions and crispy pancetta, this recipe takes it to...
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Cooking tools:
- Stand mixer
- Pizza oven
- Pizza peel
- Pizza cutter
- Rolling pin
- Sifter
- Mixing bowl
- Kitchen towel
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Spoon
- Grater
Ingredients
- 250g of plain flour, plus extra for dusting
- 1 tsp salt
- 150g of warm water
- 25ml of olive oil, plus extra for greasing
- 1 tbsp of unsalted butter
- 1 onion, finely sliced into half-moons
- 200g of pancetta, unsmoked and diced (or you could use lardons)
- 200g of crème fraîche
- 1 bunch of thyme, leaves picked and chopped
- 200g of Gruyère, grated
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