Wild Salmon Patties - Daria Ventura Nutrition
These gluten-free wild salmon patties are packed with omega-3s, protein, and essential nutrients for a flavorful, nourishing meal.
Ingredients
- 24 ounces canned wild salmon (preferably without bones, drained)
- 2 large eggs (beaten)
- 2 teaspoons Dijon mustard
- 2 small (or 1 large) shallot (minced)
- 2 garlic cloves (minced)
- Zest of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
- Unrefined coconut oil or olive oil for sautéing
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