Sauerkraut Recipe - With Pork And Mettwurst

Name: Sauerkraut Recipe - With Pork And Mettwurst
Total time: 305 min
Ingredients: 100 grams fatback (diced); 600 grams pork belly (one piece, with bone); 600 grams kassler (I used the pig rib - description in recipe notes); 300 grams mettwurst sausages (4 sausages); 3 onions; 2 1/2 kilograms sauerkraut (canned); 1 liter water; 100 milliliters lemon juice; 15 milliliters vinegar essence (25% acidity); 30 grams xylitol (or another sweetener, equivalent to 30 gram sugar); Salt; Pepper; Coriander; Cumin; Nutmeg; Cardamom; 3 bay leaves (dried); a pinch of cinnamon

ketokookin.com

This delicious sauerkraut recipe is simple to prepare. All it needs is basically throwing all the ingredients into the pot and give them some cooking time.

View full recipe on ketokookin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ketokookin.com.

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