Tuscan Veal Chops
She couldn't say enough about this recipe for Tuscan Veal Chops so I figured I ought to give it a try, especially because I know how many of you really
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 4 veal chops, each about 1-inch thick
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp chopped fresh flat-leaf parsley
- 1 tbsp lemon zest
- 1 large garlic clove, minced
- 1 tsp dried oregano
- 1/4 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp chopped fresh flat-leaf parsley
- 2 tbsp olive oil
- 1 tbsp chopped fresh mint
- 1 tbsp fresh lemon juice
- 1 small garlic clove, minced
- Lemon wedge, for garnish
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