Crispy Tofu Cutlets with Coconut Creamed Swiss Chard | Savory

Ingredients

• 1 (14 oz) pkg extra-firm tofu, drained
• 2 bunches Swiss chard (about 1 lb total)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 (13.5 oz) can unsweetened coconut milk
• 1/2 tsp grated nutmeg
• 2 tsp lemon juice
• 1/2 cup all-purpose flour
• 1 tsp onion powder
• 2 large eggs
• 1 cup panko bread crumbs
• Canola oil, as needed
• 1/2 cup Dang ® Coconut Chips