Chicken Fried Lamb with White Wine Pan Gravy Recipe - Paula Deen

Ingredients

• 2 lb trimmed of excess fat boneless leg of lamb (or shoulder)
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 1 cup all purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 plus more if needed, for dredging whole egg
• 1/4 cup for cooking, plus 1 tablespoon Vegetable oil
• 1/2 cup dry white wine
• 2 teaspoons Dijon mustard
• 2 cups vegetable stock
• 1/2 cup whole milk
• 1/2 teaspoon 3 to 4 sprigs chopped fresh thyme leaves