Foryoueats: Stir-Fried Tomatoes and Eggs

Ingredients

• 3 large eggs (50 g each w/o shell)
• ¼ tsp Diamond Crystal kosher salt (divided, for the eggs and tomatoes)
• ⅛ tsp white pepper powder (divided, for the eggs and tomatoes)
• 2 tomatoes (10 oz, 290 g)
• 2 Tbsp neutral oil (for cooking the eggs)
• 1 Tbsp toasted sesame oil (for cooking the tomatoes)
• ½ Tbsp soy sauce (to taste)
• 1 Tbsp sake