Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash: Recipes by our chefs

Name: Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash: Recipes by our chefs
Total time: 45 min
Ingredients: 1 large head of cauliflower, cut into 1-inch thick steaks; 1/2 cup homemade Dukkah (toasted hazelnuts, sesame seeds, coriander, cumin, and sea salt); 2 tablespoons Teff flour; 3 tablespoons Harissa paste (mild or spicy, depending on preference); 2 tablespoons extra virgin olive oil; 1 cup ivory Teff grains; 2 large orange sweet potatoes, peeled and cubed; 1 tablespoon white miso paste; 1/2 cup full-fat coconut milk; 1 tablespoon fresh ginger, grated; Fresh cilantro and toasted sesame seeds for garnish; Pomegranate seeds for a burst of acidity

recipe.polente.de

Discover Nia's Dukkah-Crusted Savanna Cauliflower Steaks. A stunning vegan fusion dish blending North African spices with Asian umami and Ethiopian Teff mash.

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Ingredients

1 large head of cauliflower, cut into 1-inch thick steaks
1/2 cup homemade Dukkah (toasted hazelnuts, sesame seeds, coriander, cumin, and sea salt)
2 tablespoons Teff flour
3 tablespoons Harissa paste (mild or spicy, depending on preference)
2 tablespoons extra virgin olive oil
1 cup ivory Teff grains
2 large orange sweet potatoes, peeled and cubed
1 tablespoon white miso paste
1/2 cup full-fat coconut milk
1 tablespoon fresh ginger, grated
Fresh cilantro and toasted sesame seeds for garnish
Pomegranate seeds for a burst of acidity