How To Make Dukkah Cauliflower Schnitzel - Best Recipe | Charleston Magazine

Name: How To Make Dukkah Cauliflower Schnitzel - Best Recipe | Charleston Magazine
Ingredients: 1 Tbs. sesame seed; 1 Tbs. fennel seed; 1 Tbs. cumin seed; 1 Tbs. coriander seed; 1 Tbs. caraway seed; 2 Tbs. pumpkin seed; 4 Tbs. sunflower seed; 2 cups panko bread crumbs; 1 cup chickpea flour; 1½ cups water; 1-2 Tbs. avocado oil; 2 lbs. cooked baby Yukon Gold potatoes, quartered; 1 red bell pepper, roasted on an open flame until charred, cooled, peeled, and cut into strips; 4 Tbs. harissa paste, divided; Kosher salt; 1 cup vegan mayonnaise, Follow Your Heart brand recommended; 2 Tbs. freshly squeezed lemon juice; Seeds from 1 pomegranate; A handful of arugula for garnish

charlestonmag.com

Chef Charlie Layton coats cauliflower cutlets with fragrant dukkah bread crumbs for a crispy vegan schnitzel with a touch of harissa spice

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Ingredients

1 Tbs. sesame seed
1 Tbs. fennel seed
1 Tbs. cumin seed
1 Tbs. coriander seed
1 Tbs. caraway seed
2 Tbs. pumpkin seed
4 Tbs. sunflower seed
2 cups panko bread crumbs
1 cup chickpea flour
1½ cups water
1-2 Tbs. avocado oil
2 lbs. cooked baby Yukon Gold potatoes, quartered
1 red bell pepper, roasted on an open flame until charred, cooled, peeled, and cut into strips
4 Tbs. harissa paste, divided
Kosher salt
1 cup vegan mayonnaise, Follow Your Heart brand recommended
2 Tbs. freshly squeezed lemon juice
Seeds from 1 pomegranate
A handful of arugula for garnish