Louisiana Cioppino | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlea
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Ingredients
- 1/4 C Olive Oil
- 1 Large Sliced Onion
- 2 Leeks, chopped
- 3 Stalks Celery, chopped
- 1 qt Clear Fish Stock
- 1 t Saffron
- 3 Bay Leaves
- 1 sprig Fresh Thyme
- 1 t Cayenne Pepper
- 1 t Black Pepper
- 2 t Salt
- 1 1/2 C Peeled Tomatoes, chopped
- 1/2 T Chopped Garlic
- 1 T Chopped Parsley
- 1 T Pernod
- 1 Fennel Bulb, sliced thin
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