Oyster Toulouse | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
Ingredients
- 10-12 Oysters
- 1/4 cup Tasso
- 1/4 cup smoked sausage
- 2 oz. white wine
- 1/2 tbsp. jalapeno
- 1/4 cup onion
- 1/4 cup bell pepper
- 1 tbsp. Chef''s Herb Mix
- 2 tbsp. garlic
- 2 tbsp. Italian bread crumbs
- 2 tbsp. Parmesan cheese
- 2 oz. Worcestershire
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